Monthly Archives: November 2015

A Farmhouse Thanksgiving

A Farmhouse Thanksgiving
As the trees transition from green to various shades of red, orange and yellow (or as we like to say from Willow Green and Coastal Palm to Morrocan Red, Caribbean Coral and Dijon), it’s only natural to start thinking about the most talked about meal of the year – Thanksgiving dinner. Who will bring the turkey and dressing? Who is cooking the sweet potato soufflé? And, of course, who will bake the all-important pumpkin .
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